Sourdough Herb Onion Crackers

I used my discarded sourdough culture to make the crackers.
Crunchy and yummy!!

Hi!
It looks so good.
I can imagine the taste of them.
Fragrant and crispy. Umph yummy!💕

Hello nana, thanks for your nice comments. Yes, you are right. My wife is obsessed with these crisp crackers. And here's the good solution to my discarded sourdough.

Thanks for your reply.
If you have time, please come to see my dishes.
I'm looking forward to seeing your next creation!!