Cheese Puffs @ Benoit Bistro

I kind of recognize this linen bag they serve bread with, I was at Aux Lyonnais in Paris,another restaurant run by Duccasse,this photo brings back very good memory of mine.So how was the food?

To: rikk
Wow! Great to know you've been to Aux Lyonnaise 😃✌ Benoit in NYC was opened in 2008.
It's NYC restaurant week, so me and my friend stopped at Benoit for dinner. Food is excellent! We ended up ordering from the restaurant week menu which is 3 courses for $38 bucks.

Wow nice,$38 for three courses at this type of restaurant,really not bad!I am so jealous you get to go to these wonderful places,while I stuck at home eating mediocre food...Aux Lyonnais really is highlight of my trip,the black pudding was just sublime!

To: rikk
Come over and I'll take you there 😀
Actually I also want to go back for the brunch buffet and brunch dessert bar ($16 per person for the bar)
My photos this time were not good as the lighting in restaurant was very dim, and I didn't want to turn on flash light 😞
Thanks for the resnap! 😀✌

To: MangoPudding if you keep uploading these beautiful food photos,it won't be long you find me in New York!!

To: rikk
On the contrary, if you keep on posting delicious homemade foods daily, you'll find me in HK knocking on your door very soon 😛😉😃

Dude I just made some cheese puffs. Check em out