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Champagne jelly with tangerines 🇺🇦🎄|aястасияさん
手料理
  • 2015/12/19
  • 650

Champagne jelly with tangerines 🇺🇦🎄

レシピ
材料・調味料
Sparkling wine
750ml
Gelatin
25g
Tangerines
500g
Sugar
4-5tbs
作り方
1
Gelatin pour into a glass, pour 250ml of champagne, leave for 5-7min.
2
Tangerines clean from skin, divided into slices, removing white films as it is possible. Transfer into the mold with a hole or a la carte glasses.
3
In a small saucepan heat the 250ml champagne soaked gelatin. Heat over low heat, stirring constantly, until gelatin is completely dissolved. Do not boil!
4
Add remaining champagne to a warmed mixture.
5
Pour champagne into the mold and add tangerines to champagne, leave to cool.
6
To remove jelly from the mold, sprinkle it with warm water or dip in bowl of water and a quick movement to turn the serving dish. Cut with a knife dipped in hot water.
みんなの投稿 (2)
aястасия
With Vera🇺🇦
cocoa
So beautiful✨
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いま人気のレシピと料理写真