Cuttlefish and pineapple fried rice with dill.

These small size pineapple starts to show up at early spring and disappears even before the summer starts,just want to grab the chance and make something from it.
The yellow colour is annato oil,not turmeric or curry.

Thank you,pineapple goes very well with seafood!

Oh really!? I'll try that!! Thanks😊

You are welcome,they are always featured in tropical cuisines !

Hi Rick! What is this seasoned with? I'd appreciate it if you could answer at your convenience.
it's the beautiful photo at your home page! 🌸😌

Hi Lara!!
You are always welcome,I am glad I could help!
The yellowish colour is actually annato powder.The recipe calls for annato oil,but I couldn't find that,I could only get annato seeds(which I could make the oil with),or the powder,which I find quite weak in flavour,anyway,even these are hard to find in HK.You could try,if you couldn't find it,turmeric would be a good substitute.
Other than that,there were fish sauce,salt and pepper...that's about it....I had some crispy shallot sprinkled on the top too!
Happy to hear you like the photo,it was taken a few years back,time to bring it out to celebrate the loveliest season!

Hi Rick!!
Thank you very very much for always teaching me lots of things. I always enjoy that!!
I'm looking forward to make this dish💭♪