Egg yolk,truffle ricotta ravioli with sage and brown butter

卵黄、トリュフリコッタのラビオリ、セージとブラウン バター
I am very scared of making fresh pasta,especially the stuffed types,so I haven't made these for a while...

Hi, Rick!!

Don't be afraid. You could be an expert in making fresh pasta!!
You are FANTASIST!!

I'll try to make attractive one like your dish!!

Thank you for the encouragement!I love fresh pasta,but I could never get it the way I want it,anyway I'll keep trying until I get it right.But you really are the expert of this,I admire your artisan pasta making!Thank you for resnap too!

wow..I wanna eat it now!

I'd love this 😻

Perfect breakfast!

Glad you like this!

Next time!

It was dinner for me,but by all means,if you wish!😊

It looks delicious! I like this dish😋🎶

Why is it that you always have my favorite !! I just cannot wait tell you open a restaurant it's beautiful and looks soooooo good !

Foppery〜😍😍😍

Egg is wonderful(❁´◡`❁)*✲ﾟ*

Thank you,and resnap too!May not be health food,but with butter, cheese,egg and truffle,it's almost guaranteed to be good,I need to improve my pasta making though...

Thank you,very happy to hear that!I'll fly you over to eat in my restaurant if i open one,for sure!I had this dish first in a restaurant,but never tried making,just not very confident in stuffing things and pasta making,still have so much to improve.With the cheese,butter and truffle,this really tas

tastes great,but slightly worried with the amount of yolks in this,not exactly health food...

Thank you,my friend,and resnap too!Means a lot coming from you!

Thank you so much and the resnaps too!Can never get enough of eggs!

Wow! L☆A☆V☆I☆O☆L☆I ♪
I know pasta making are laborious work.However,your beautifully thinly done.It seems like really good texture,melting egg yolk are soooo good looker!!great!you can't say anymore scare from now on😉😋

Thank you for resnap😊 It is a wonderful dish as ever!😍

well Ricky..looks like a lot of us like it..so when you want to open your restaurant man?

Thank you for the encouragement and the resnaps too.You know I have put away the pasta machine and haven't made any fresh pasta for a long time,my skill is still very rusty,but a friend is studying in a culinary school at Italy,and showing me all the delicious pasta she is making,so I need to try .I

I had whole eggs in this but I still think all yolks is better,but slightly worrying with all the egg yolks in this dish,so devilish with all the cream and butter too...

You are welcome and thank you so much!

Well,have to thank you and everybody,you are all so kind!I am afraid I won't be opening one soon,at the moment I enjoy cooking at home with a more relaxing pace.But I'll invite you over if I change my mind!So I guess you come from Malaysia,so many good food there!

ya..malaysia is a food heaven

looks very simple but it's so gorgeous!!

Thank you,wrapping things and making pasta is not my strongest,luckily this doesn't need a lot of ingredients to make this delicious,everything is good on it's own!!Thank you for the resnaps!