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手料理
- 2020/05/04
- 286
Sacher cake🇷🇴
レシピ
材料・調味料
作り方
- 1
- The dough: Melt the chocolate on bain-marie. Mix 165g sugar, butter and vanilla essence until becomes fluffy mixture.
- 2
- Separate the eggs, then add in the butter mixture one yolk after add the melted chocolate.
- 3
- Egg whites mix with salt and the rest of sugar 165g until become foam and after add this to the butter mixture together with the flour. Mix everything and bake it for 75-80 min at 160C.
- 4
- When the cake is baked, cut it the pour the syrup on the slices ; after putting the syrup, spread apricot jam.
- 5
- Making the glaze by mixing the melted black chocolate with fresh cream. Assemble decorate the cake with the glaze.
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もぐもぐ! (17)
いま人気のレシピと料理写真
