豚の角煮

皮付きの豚ブロックが売ってたので角煮にーっ🙌🙌🙌
卵は半熟❤️
今日の夜ご飯でしたーっ😀
Buta-no-kakuni is a classic Japanese dish of braised pork belly that is slowly cooked until the meat is tender, juicy, and packed full of umami.
It is simmered with traditional Japanese flavors that include soy sauce, mirin, sake, and sugar, with a hint of ginger and scallions.

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