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Snapdishの料理写真:Tiny Vanilla Muffins|The Forbidden Ravioliさん
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  • 2021/02/16
  • 186

Tiny Vanilla Muffins

みんなの投稿 (1)
The Forbidden Ravioli
INGREDIENTS
500g Flour
2  Eggs
125ml Water
330ml milk
Butter
Yeast
Sugar
Vanilla

RECIPE
Preheat the oven to 180ºC.

Place the flour, milk and butter into a mixing bowl.

Lightly beat the eggs, sugar, yeast and water and vanilla. Add to the mixture with a spoon until just combined. Do not over mix.

Spoon equal quantities of the mixture into a well-greased muffin ramekins.

Bake for plus/minus 20 mins or until golden brown.

•Put frosting or icing sugar and serve.
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