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Mesna rolada sa jajima;) Meat Roulade with Eggs;))|aястасияさん
手料理
  • 2015/04/20
  • 1,524

Mesna rolada sa jajima;) Meat Roulade with Eggs;))

レシピ
材料・調味料 (6 人分)
Minced meat (pork and beef mixed)
500g
Medium onion
1/2
Egg yolk
2
Breadcrumbs soaked in water
2tbs
Salt
1tsp
Pepper
To taste
Herb mix
To taste
Hard-boiled egg
3
Oil
Little bit
Water
400ml
Aluminum foil
作り方
1
Chop the onion and cook in a frying pan till translucent. Cool it off.
2
In a large bowl mix together meat, breadcrumbs soaked in water, two egg yolks, herb mix, salt & pepper and onion.
3
Preheat the oven to 200C.
4
Place a 40cm aluminum foil on work surface and sprinkle with oil.
5
Place a meat mixture onto the foil and pat into a thin rectangle, then place 3 hard boiled eggs on one side.
6
Using the foil roll the meat gently starting from egg side into the firmly packed spiral, peeling away a foil as you go. Cover the sides of the spiral with meat well.
7
Cover the roulade with aluminum foil well from all sides, set in the oven tray and pour water in the tray. Bake in a preheated oven for 3minutes, then take off the aluminum foil and continue baking for another 15min.
8
Allow to rest till cooled down and then slice gently to serve.
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aястасия
With Tijana;)
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