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Japanese Lotus Root Hamburger (Vegan)|💕Food Love💕さん
手料理
  • 2016/05/15
  • 485

Japanese Lotus Root Hamburger (Vegan)

レシピ
材料・調味料 (1 人分)
Tofu: 300g Lotus root: 200g salt: 1/2 teaspoon Cornstarch: 2 tablespoons Salad oil: 2 tablespoons Grated fresh ginger or wasabki: as appropriate Soy sauce
作り方
1
1.Place the tofu inside an oven bowl.
Heat in a microwave oven for 3 minutes at 500 w.
Transfer into a bowl with small holes to drain it of water.
2.Peel the lotus roots.
Grate the whole into the bowl containing the tofu that has been completely drained.
3.Add cornstarch and mix well.
Add salt (don’t make a mistake in the order!) and mix well into a paste
4.make patties 5~6 cm diameter. Don’t make them too or they will break easily. You can make s
them small, too.
Pour oil in a fry pan and cook slowly over a low fire.
Fry them well until both sides have attained a nice brownish color.

Serve with a light sauce and grated ginger or wasabi!

Serve them with some green for better presentation
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