Lovely raw sweet Pumpkin Tart🇬🇷

Name: Lovely raw sweet Pumpkin Tart🇬🇷｜aястасияさんの料理レシピ
Ingredients: 1cup Filling Pumpkin pur e; 1 Cinnamon stick; 1tsp Vanilla extract; 1 2pcs Lemon zest; 30g Fresh cream; 1stick Gelatin; 2tsp Brown sugar; 1 3cup Base Roasted almonds; 1 3cup Roasted walnuts; 1tbs Cocoa powder; 2 3cup Black raisins washed hot water; 1 2pcs Orange zest; 1 2tbs Olive oil; 40g Marble Fresh cream; 80g White chocolate

レシピ

材料・調味料 (4 人分)

Filling: Pumpkin (purée): 1cup

Cinnamon stick: 1

Vanilla extract: 1tsp

Lemon zest: 1/2pcs

Fresh cream: 30g

Gelatin: 1stick

Brown sugar: 2tsp

Base: Roasted almonds: 1/3cup

Roasted walnuts: 1/3cup

Cocoa powder: 1tbs

Black raisins (washed hot water): 2/3cup

Orange zest: 1/2pcs

Olive oil: 1/2tbs

Marble: Fresh cream: 40g

White chocolate: 80g

作り方

1: Filling:
Peel the pumpkin and cut into chunks. Put pumpkin into the pot with brown sugar and leave for a few minutes until it stars to emit fluids.

2: Then cook the pumpkin with cinnamon stick at low intensity for about 10 minutes, stirring slightly. In this phase the pumpkin should be easily melted by pressing it with a fork.

3: Pass the mixture through the blender (removing the cinnamon stick) for a few seconds and place into a mixing vessel and adding the remaining ingredients with the gelatin and wrung well. Mix until homogeneous and ready.

4: Marble part:
Melt white chocolate in a water bath, add fresh cream for topping. Put several tsp of topping upon the pumpkin filling and with the stick make marble pattern.

5: The base:
Place all ingredients in blender and work for a few seconds until our mixture gets fine and sticky texture.

6: Spread membrane upon the mods and with wet hands spread the mixture, creating a thin crust. Place the molds in the freezer for a few minutes until they are stable enough and fill with pumpkin cream.