Its my favorite fried potatoes, fry it with its skin and enjoy it with mayonnaise, ketchup and “sambal”. The second menu is fermented cassava tiles called tape rolled with some “dumpling skin”. Enjoy afternoon in “kota tua - old town” of Semarang #Snack/Teatime #kotatuasemarang #kulinersemarang #kottahotel #javaisland #centraljava #localcreativefood