Emanuel Hayashi(DISH_J271YUM526)'s dish photo at 2020-05-16 03:05

Three Bean Hot Vegetarian Chilli
Cooked slowly in a Crock pot
kidney Beans
Black eyed Beans
Borlotti Beans
2 tinned Copped Tomatoes
Tomato Purée 1 tablespoon
Chilli Flakes
Garlic paste
Oregano
Veg Stock
Diced Carrots,onions,Peppers
Chopped Coriander Fresh
Olive oil
Salt & Pepper
A simple dish to make Sweat the veg of first season add chilli flakes, oregano cook for 5-10 minutes add the Tomato purée stir in, cook on medium heat for a further 5 mins , then add the Tomatoes stir in bring to heat , then add the beans stir in again , bring to heat then add chopped coriander add to the crock pot cook on medium for around 1/5 hrs
Taste season and serve with cheese Rice or tortilla chips