Baked lemon glazed blackberry donuts

レシピ

材料・調味料

vegan butter,melted: 1/4 cup

granulated sugar: 1/3 cup

Aquafaba: 3tbsp

zest of lemon: 1

lemon extracts: 1tsp

unsweetened flaxmilk: 1/3 cup

any vinegar: 1 tsp

gluten free flour: 1 cup

baking powder: 1 tsp

salt: 1/4 tsp

blackberries: 1/2 cup

confectioners sugar: 1 cup

vegan butter,melted: 1/2 tbsp

lemon zest: 1 tbsp

sat: pinch

fresh lemon juice: 4-5tbsp

作り方

1: Preheat oven to 375°. Lightly spray a 6-cavity donut pan with nonstick cooking spray.

2: In a small bowl, add milk and vinegar then set aside to curdle.

3: In a large bowl, whisk the cooled butter, and sugar together until combined. Add the aquafaba, lemon zest and lemon extract and whisk until well combined then whisk in "buttermilk".

4: In a separate bowl, whisk together the flours, baking powder, and salt. Add flour mixture into the wet ingredients, and stir just until combined. Gently fold in the blackberries.

5: Transfer the batter into a disposable piping bag or zip-top bag with a small corner cut off. Pipe the batter into the prepared donut pans filling each cavity 2/3 full.

6: Bake for 8-10 minutes or until donuts spring back when pressed lightly with your fingertip. Cool on a wire rack. Dip the donuts in the lemon glaze.

7: In a medium bowl combine the confectioners' sugar, butter, lemon zest, and salt. Whisk in enough lemon juice to create a smooth glaze.
Enjoy!

ポイント

•Any berry of your choice will work. Try this with blueberries, strawberries or raspberries.

•If the glaze begins to stiffen while dipping the donuts, try warming it in the microwave for a few seconds to loosen it back up.