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材料・調味料
bread flour
400g
sugar
20g
dried yeastwater
tbsp1
salt
tsp2
olive oil
60ml
water
300ml
*olive oil, rock salt, rosemary
作り方
1
bread flour, sugar, dried yeast

water, salt, olive oil
mix with fingers (about 10min)

Fermentation 1h

Φ12~13cm×4
division
make it round and flat

spread olive oil, sprinkle rock salt and rosemary

bake at 220℃ 10min
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もぐもぐ! (27)