- 140
- 保存
- 173
- 保存
- お気に入り
- 16もぐもぐ！
- リスナップ
手料理
- 2020/06/04
- 292
Chocolate cobbler
レシピ
材料・調味料 (6 人分)
作り方
- 1
- Preheat oven to 350 degrees F.
- 2
- In a medium sized mixing bowl, combine the flour, baking powder, salt, sugar and cocoa. Then stir in the melted butter, milk and vanilla.
- 3
- Spread the mixture into a greased 1.5 qt casserole dish (or square pan). Set aside.
- 4
- In another bowl, combine the dry topping ingredients (sugar, brown sugar, salt and cocoa). Sprinkle on top of the batter; do not stir.
- 5
- Pour the boiling water on top; do not stir.
- 6
- Bake for 30 minutes, or until the top of the cake is almost set. The cake will rise to the top and a pudding will form on the bottom.
- 7
- Serve warm with ice cream
みんなの投稿 (1)
-
-
Rowaida#chocolatecobbler #cobbler #chocolate
ログインして質問やメッセージを送る
もぐもぐ! (16)
いま人気のレシピと料理写真
