Classic Seafood Chowder

Name: Classic Seafood Chowder｜Danielさんの料理レシピ
Ingredients: 200mls Cream; 150 mls Fish Stock; 1 Brown Onions; 1 Diced Potatoe; 1 2 teaspoon Cayenne Pepper; 1 large Bay Leaf; Fresh Mussels; Fresh Salmon; Fresh Prawns; Shrimps

Dinner

レシピ

材料・調味料

Cream: 200mls

Fish Stock: 150 mls

Brown Onions: 1

Diced Potatoe: 1

Cayenne Pepper: 1/2 teaspoon

Bay Leaf: 1 large

Fresh Mussels

Fresh Salmon

Fresh Prawns

Shrimps

作り方

0: shell the mussels and prawns, put aside any mussel juice and also the prawn shells and heads....de-vein the prawns and chop mussel meat in halves.

In a pot add the cream,stock, mussel juice , teaspoon of crushed garlic, prawn shells/heads , cracked pepper , cayenne pepper , bay leaf .Simmer on low for 10 mins...put through a sieve or colander to remove the prawn shells & heads.
Put the broth back on the heat and add onions , and potatoes..simmer till potatoes are almost cooked.
Add fish first and cook for 1min then prawns and cook for less than a minute...then add raw mussel meat cook for like 30 secs and remove from the heat and let it sit for a minute or 2.. the residual heat will cook the mussels through....its really a time thing when it comes to cooking seafood...different times for each ingredient, there's nothing worse than overcooked seafood :)
I had some prawns and salmon left which I grilled with some garlic and butter and used as a garnish