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- 2014/06/09
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Pandan Chiffon Cake
レシピ
材料・調味料 (6 人分)
作り方
- 1
- egg yolk, caster sugar and salt mix together.
after put it corn oil ,milk and panda essence mix,
last put all flour mix together. keep it aside
- 2
- B: egg white and cream of Tartar blend mix together, after sugar separate 3 times put in.
B put a bit into A mix after that B all pour into A until mix together.
- 3
- preheat 160/170 'c 50 min
ポイント
all things must mop dry can't oil and water
みんなの投稿 (1)
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Homemade dishfast and easy
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もぐもぐ! (8)
いま人気のレシピと料理写真
