手料理

Pandan agar-agar

Name: Pandan agar-agar｜amyさんの料理レシピ
Ingredients: 500ml water; 3tsp agar agar powder; 60g sugar; 60ml thick coconut milk; 1 4tsp Pandan paste

レシピ

材料・調味料

作り方

1: Bring water to a boil. Combine sugar and agar-agar powder in a bowl and pour into boiling water, and stir until sugar is completely dissolved.

2: Divide mixture into 2 portions in separate saucepan. Bring one portion to a boil again and add in the coconut milk, mix well and remove from heat. Bring the other portion to a boil and add in Pandan paste and mix well. Remove from heat.

3: Add 1 heaped tbsp of green and white mix alternately into mould until is full, allow to cool completely before storing in the fridge.

ポイント

*This very easy step and do but only thing is not all the country got selling this type of agar-agar powder ( in Asian country easy to find it )

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