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  • 2015/09/03
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Vegetarian Thick Curry Mutton Cheese Baked Rice

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1
Vegetarian Thick Curry Mutton

Vegetarian mutton slices & roasted chicken
Holland Potatoes

Paste:
Mushroom chili paste
Mayonaise
Coconut milk
Baba's Meat Curry Powder
Adabi's Meat Curry Powder
Tumeric powder
Pepper, salt, sugar

Stir fry: Ginger, finely chopped roasted chicken, lemongrass, curry leaves, pandan leave, dried chilies.

2
Sushi rice (pre-cooked with a dash of salt)
Capsicum (olive salt microwave)
Mutton rendang
Enoki (olive oil & microwave)
Black pepper cheese

Layers:
1. Rice slot with capsicums
2. Enoki, then sprinkle chili powder & black pepper
3. layer curry mutton > sprinkle some water
4. Enoki and cheese

Preheat oven at 180c for 5mins.
Bake at 200c topdown 10mins, top 10mins and 10mins bottom.

3
Cheddar, mozarella & paramesan cheese.
Aluminium foil to cover while baking (if don't want cheese to burn)
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