Chicken: 1.Wash chicken. 2. Rub with salt 3. Peel skin if ginger and slice it. 4. Section the spring onion about 2 cm 5. Stuff ginger and spring onion into cavity of chicken. 6. Bring a big pot of water to boil and put chicken into the pot. Water must cover chicken 7. Cook chicken about 20 min and turn off heat. Cover the pot and let chicken sit into water for another 20 min. Take a chopstick and poke the chicken tight. Make sure no blood