Healthy vegan ferrero rocher

レシピ

材料・調味料

rolled oats,nogluten: 60g

dates: 130g

any nut butter: 50g

espresso powder: 1 tsp

vanilla extract: 1 tsp

cocoa powder: 3 tbsp

ground hazelnuts: 40g

any nut milk: 2 tbsp

salt: 1/4 tsp

wholetoastedhazelnut: 22 pieces

dark choc,chopped: 120g

coconut oil: 1 tsp

wholetoastedhazelnut: 60g

作り方

1: Soak dates in hot water for 20 minutes

2: Place the oats in the bowl of your food processor and process as finely as possible. Add the rest of the ingredients and blend until a thick smooth mass forms.

3: Dump the chocolate batter onto a plate or sheet of cling film and take the 22 whole toasted hazelnuts.

4: Take a tbsp of batter and flatten into circle. Place a hazelnut in the middle and shape the batter around it. Roll in your palms until you've got a round truffle. Place truffles on a freezer-fit plate lined with cling film and place in the freezer.

5: Chop dark chocolate and melt in a hot water bath (water should not boil) together with the coconut oil. While the chocolate melts, place toasted hazelnuts in a food processor and chop coarsely. Stir chocolate then add the hazelnuts and hazelnuts,stir

6: Now, working quickly, dip chilled truffles into the chocolate hazelnut mixture and roll around, making sure they are coated evenly. Place on a plate to set.

7: Store the homemade Ferrero Rocher balls in an airtight container at room temperature, or, if you prefer them chilled, in the fridge.
Enjoy!

ポイント

To remove the skin off hazelnuts you need to roast them for a few minutes in the oven at 350°F, until the skin begins to crack. Then you can easily peel the skin off the nuts. Alternately, you can purchase blanched hazelnuts.