Hi, thanks to You too! I prepare the samosa like this: Stuffing: I browned mincedmeat in butter with carrots, chopped onion and boiled peas with a hint of garam masala. Once ready I made it cool. The pasta for 8 pieces: Type 00 flour 250gr, water 100ml, seed oil 50ml, salt until a pinch.
I mixed everything and spread very fine. For folding you can to search on You tube : How to fold samosa perfectly - Homemade Samosa Patti Recipe-Kitchen With Amna. I hope I have been helpful..... Have fun!
It looks nice samosa! I'd like to try some.💕
Stuffing: I browned mincedmeat in butter with carrots, chopped onion and boiled peas with a hint of garam masala. Once ready I made it cool.
The pasta for 8 pieces:
Type 00 flour 250gr, water 100ml, seed oil 50ml, salt until a pinch.