手料理

Peanut Butter

Name: Peanut Butter｜Jackie Maroneyさんの料理レシピ
Ingredients: 4 cups Roasted unsalted peanuts; 1 tsp Kosher salt

レシピ

材料・調味料

作り方

2: Place peanuts in a single layer on a baking sheet. Bake for 5 minutes. Make sure to watch them closely because they can burn quickly.

3: Take peanuts out. Let them cool just enough that you can touch them without burning your fingers. Transfer peanuts to a food processor.

4: Let food processor run for about 6 minutes until peanut butter is to desired consistency. You may need to stop the processor every once in awhile to scrape down the sides of the bowl.

5: Transfer peanut butter to a tight sealed jar. Does not need to be refrigerated. Enjoy!

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