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  • 2019/05/03
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Šunkové chlebíčky🇨🇿

レシピ
材料・調味料
Potato salad
Potato
0.5kg
Carrot
2pc
Small onion
1pc
Celery
1stalk
Hard Boiled eggs, chopped
2pc
Cornishons
5pc
Mayonnaise
50g
Yogurt
50g
Mustard
1tsp
Cornishons juice
1tsp
Pickle gherkin
Salt and pepper
作り方
1
Preferably the day before, boil potato with skin for 15-20min, depending on their size. Check with a knife whether they are soft. Let them cool down, peel and cut into cubes about 1*1 cm.
2
Peel carrot, wash the celery stalk and cook them in salted water 10-15min until tender but not over cooked. Take them out from the water, let cool down and cut in small pieces.
3
Cut pickles in small cubes, chop the onion. Mix all ingredients carefully in a bowl, add mayonnaise, yogurt and chopped pickles, then salt and pepper.
みんなの投稿 (1)
Czech style tartine🇨🇿
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