Cheese Paska (not baked)

Name: Cheese Paska (not baked)｜aястасияさんの料理レシピ
Ingredients: 1kg Fresh Cheese; 5 Eggs; 200g Sugar; 1tsp Stick Vanilla or Vanilla essence; 300ml Fresh cream; 100g Nuts any kind; 100g Raisins; 20g Gelatin

レシピ

材料・調味料 (8 人分)

Fresh Cheese: 1kg

Eggs: 5

Sugar: 200g

Stick Vanilla or Vanilla essence: 1tsp

Fresh cream: 300ml

Nuts (any kind): 100g

Raisins: 100g

Gelatin: 20g

作り方

1: Cottage cheese stir through a sieve.
Gelatin soaked in water and let melt.

2: Beat eggs with sugar. Add cream and mix well. And the vanilla seeds or vanilla essence.

3: Put egg mixture on medium heat, bring to a boil and cook, stirring constantly, until the mixture begins to thicken (I used to cook for 3min after boiling). Then cool down slightly, add gelatin.

4: Mix cottage cheese, nuts, raisins (raisins must be pre-washed). In the curd add egg mass and mix. Put a layer of gauze into the mold folded twice. The edge of gauze should hang. Put cottage cheese into the mold.

5: If you don't have a special mold to let drain water from the cheese mixture, you can use a new plastic flower pot or colander. The edges of the gauze wrap. Put mold on the plate or bowl.
Press the mass in the mold, keep it for 1hour in the freezer after that in the refrigerator for at least 24hours.