Fortunately this week, kids had 3days off from Sunday and I didn't make lunch for them😄💕 Well, this's bento for Wednesday! Cheesy vege in Tohu pocket, eggplants with sesame basil sauce, Fusilli with broccoli and nuts, pickled lotus root, steamed corn on the cob, caramelized pumpkin and mango pudding.
Well, this's bento for Wednesday!
Cheesy vege in Tohu pocket, eggplants with sesame basil sauce, Fusilli with broccoli and nuts, pickled lotus root, steamed corn on the cob, caramelized pumpkin and mango pudding.
土曜参観の振替と火曜日のディパバリ(ヒンドゥ教の祝日)のおかげで、今週は3連休でした
お弁当も水曜と金曜の2日だけで楽だったー!
そんなわけで水曜日のお弁当、
厚揚げチーズポケット
茄子とバジルゴマだれソース炒め
ブロッコリーとカシューナッツのフジッリ
蓮根のピクルス
蒸しもろこし
大学かぼちゃ
マンゴープリン