2013/03/10
512

granola with yogurt.

Name: granola with yogurt.｜Na'imah Amanullahさんの料理レシピ
Ingredients: 3 1 2 cups rolled oats; 1 1 1 2 cups nuts walnuts almonds etc; 1 2 cup sunflower seeds; 1 4 tsp salt; 1 2 tsp cinnamon; 1 4 cup vegetable oil; 1 4 cup maple syrup; 1 4 cup honey; 2 cups dried fruits raisins cranberries apricots etc

レシピ

材料・調味料

rolled oats: 3 1/2 cups

nuts (walnuts, almonds, etc): 1 - 1 1/2 cups

sunflower seeds: 1/2 cup

salt: 1/4 tsp

cinnamon: 1/2 tsp

vegetable oil: 1/4 cup

maple syrup: 1/4 cup

honey: 1/4 cup

dried fruits (raisins, cranberries, apricots etc): 2 cups

作り方

1: Line a baking sheet with parchment paper. Roughly chop whatever nuts you're using and toast. Set aside to cool.

2: Measure all dry ingredients, except dried fruits, into a large bowl and mix thoroughly.

3: Whisk wet ingredients in a small bowl. Add to dry ingredients and combine, making sure dry ingredients are fully coated with the wet ingredients.

4: Line a baking sheet with parchment paper and spread the granola mixture into an even layer. Bake at 160 degrees C for 25-35 minutes, till golden, stirring the mixture every 10 minutes to ensure all of the mixture is baked and golden.

5: Add dried fruits to the granola mixture. Once cooled, store in airtight containers and keep in the refrigerator to ensure granola stays crisp.
Serve with milk or yogurt for a delicious & nutritious breakfast!