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Spicy pickled carrots.|Erin Timmonsさん
手料理
  • 2012/10/08
  • 1,580

Spicy pickled carrots.

レシピ
材料・調味料
Carrots
1 pound
Onion
1
Pickeled jalapeños
7 ounces
Oregano
2 teaspoons
Salt
2 teaspoons
Whole peppercorns
1 teaspoon
Whole garlic cloves
5
Cider vinegar
1 cup
Water
16 ounces
作り方
1
Put carrots in a large 3 or 4-quart pot. Add warm water and bring to a boil over high heat.
2
Boil for 5 minutes and then remove from heat.
3
To pot, add the peppers, onions, oregano, garlic, vinegar, bay leaves and salt.
4
Let cool for 2-3 hours. Put in jars and place in refrigerator. These will keep for a week after opening jar.
5
Can also be kept in airtight containers in refrigerator.
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