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Rama's Sweet Challah|Jacqueline Luxenbergさん
  • 2014/07/30
  • 285

Rama's Sweet Challah

レシピ
材料・調味料 (5 人分)
Lukewarm water
2 cups
Boiling water
2 cups
Sugar (divided)
2 cups + 1 tablespoon
Flour
1 bag (remove 2 cups)
Yeast
5 packets
Salt
1 1/2 tablespoons
Eggs
3
Canola oil
1 cup
Crumbs: flour
6 tablespoons
Sugar
6 tablespoons
Canola oil
3 tablespoons
作り方
1
Mix 2 cups of lukewarm water with 2 cups of boiling water.
2
Dissolve 1 tablespoon of sugar into water
3
Sprinkle 5 packets of yeast on top water
4
Put oven on 300 and place yeast mixture on oven door until yeast is foamy (about 5 minutes)
5
In a separate bowl, mix flour with sugar and salt
6
Make a well in the center of the bowl
7
Separately, prepare eggs and oil
8
When yeast is proofed, add yeast into well then eggs then oil
9
Combine until no flour remains then coat challah with excess oil from cup and place towel over challah
10
Let rise for 2-3 hours or overnight
11
Roll 15 balls of dough
12
Create challahs, cover and let rise for another hour
13
Brush with egg and sprinkle crumb topping on challah
14
Put in a preheated 350 oven for 15-20 minutes if preferred challah to be doughy. Leave in longer if prefer challah fully cooked through
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