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- 2016/10/01
- 565
Garidomakaronada🇬🇷 Greek Seafood Pasta🇬🇷
レシピ
材料・調味料 (4 人分)
- Frozen prawns
- 1/2kg
- Blue mussels
- 4-6pc
- Linguine pasta
- 240g
- White wine
- 1/2cup
- Ripe tomatoes finely chopped
- 2pc
- Olive oil for lent
- 50g
- Garlic finely chopped
- 1 clove
- Onion chopped
- 1/2pc
- Chili
- 1pc
- Olive oil
- 50ml
- Ouzo
- 20ml
- Granulated sugar
- 1/2tsp
- Freshly ground pepper
- To taste
- Fresh basil leaves finely chopped
- 4-5 PC
- Fresh rosemary, thyme and parsley chopped
- 1tbs
- Parmesan cheese
- To taste
作り方
- 1
- Boil the pasta according to the instructions in plenty of salted boiling water adding butter or olive oil.
- 2
- Defrost mussel and prawns. Leave the shells for a nicer presentation or remove it leaving the tail if you wish.
- 3
- In a deep frying pan sauté onion and garlic in olive oil 50ml, add ouzo, black pepper. Add prawns together with heads and blue mussels, rosemary and thyme (whole string). After sauté for two minutes with the dipper mix pushing them to make their juices and give to a sauce the characteristic taste of prawns.
- 4
- Then remove blue mussels and prawns not to overcook them and throw away the heads if you like. Remove and throw away rosemary and thyme.
- 5
- Place pan back over high heat.
Add 1/2 a tsp of granulated sugar, a pinch of chili flakes, finely chopped tomatoes into the pan. Then add white wine and a little water if it's needed. Start mixing and lower heat to medium high. Dinner for 10 minutes while stirring often. Remove pan from heat.
And put back prawns and add finely chop 4-5 basil leaves and sprinkle over the top, finely chopped fresh parsley and mix.
- 6
- Add ready boiled linguine and some grated Parmesan and mix again.
For serving.
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もぐもぐ! (14)
いま人気のレシピと料理写真
