Greek Frappe

レシピ

材料・調味料 (1 人分)

high quality instant coffee: 1.5 tbsp

simple sugar syrup:

brown cane sugar: 1 tbsp

water: 1 tbsp

boiling water: a few tbsp

ice cubes: a handful

full cream evaporated milk: a few tbsp

作り方

0: lets make a simple syrup: in a small sauce pot over medium heat, add in sugar and 1 tbsp of water. stir to dissolve the sugar. once the sugar has dissolve and the syrup coat the back of your spoon, remove from heat and set aside

1: you can do this a cocktail or frappe shaker, or even in a tight lid mason jar. add in the instant coffee in the shaker or jar. add just a few tbsp of boiling hot water and shake until the coffee has dissolve

2: prepare a tall serving glass and fill it up with ice cubes. pour in the simple syrup. pour in the shaked coffee. there is still some foam in the jar or shaker, add in a few more tbsp of boiling water, shake and pour into the serving glass

3: add in the evaporated milk just enuff to fill the glass. serve. voila! Greek Frappe!

ポイント

you can use any instant coffee you desire, but the traditional one is Nescafe.

you can add more sugar as desire. use the same ratio for water to make the syrup