福建炒麵

This hokkien noodle has so many versions,very good ones can be found in Taiwan,Singapore and Malaysia,but sadly,not in HK.This is more like a braising noodle rather than fried,I use squid,pork,baby oyster,bean sprout(もやし),chive(にら),fish ball(hokkien style),oyster sauce,5spice powder,and if I have fr

Looks so mice! I love having all kinds of noodle dishes! I went to buy the 5spices and the store has moved somewhere.....but I'll find it:-)

Continue from my last comment: if I have fried pork fat,this will be very close to an authentic one.

To: Tayuko
Good luck finding it,have you tried those grocery stores in 合羽橋道具街店or 築地market?