Ingredientssoup3tbspramensoupstock2tbspmirin2tbspsoysauce1tbspgingerpaste1tsptobanjanchilli2tbspoystersaucetoppings150gchamponnoodles 150g40gpork thinlysliced2largeprawns perperson 25gsquid sliced2kamabokoslices perperson 60gcabbage 60g50gbeansprouts 50g1 4carrot2springonionscookingoilsaltand NAGASAKI
料理・レシピTOPへ