雪菜肉絲麵

高菜豚肉麵,
The very humble Shanghainese noodle,but I was craving for it.....

Agreed! I know how you feel!
Sometimes,I also got a craving simple meal suddenly.Like this simple dishes are necessary for my life😊 if i ware you,I wanna to eat this noodle every day!
It's looks sooo tasty! Especially love this combination💘 👍✨
Btw,what's meaning of 糸糸麺?is it generic name of noodles?

or kind of noodles? We haven't this "糸糸" letter..so couldn't search..

Thank you!It's the most popular Shanghainese noodle,and something that I could get do easily and cheaply here,suddenly been thinking about it from the morning,so I guessed I'd try to make this super simple dish,it only has,ginger,タケノコ,高菜,pork in the topping.Broth is just chicken stock and added 高菜to

make it flavorsome.This is the typical fresh Shanghainese noodle that mainly used in soup or 'stir'(伴) noodle.Dried type also available and makes good substitution!And apologize for lack of explanation,it's actually 肉絲•麵,肉絲 simply means shredded meat,and always implies pork.This is most basic Shangh

Shanghainese home cooking,if you love Chinese food,you gotta try!

To: rikk
Thanx telling me that meaning.
I see! Chinese letter made of very well functional✨
Now I gained a bit of knowledge about Chinese letter by you!😌🎶
I really love eat kind of light meal, like yours👆😊🎶Yeah,I love all of Chinese foods,I strongly hope for try it! ..........someday.....Chuuch!
Th

Thanx☆★ good night〜😴😪🌀🌀

看到你做的這道，才想到好久沒吃了，忍不住自己動手醃了雪莱來炒肉絲，好喜歡這種單純又另人懷念的味道😋

太厲害了，竟然自己動手做雪菜，實在敬佩！我也是突然想到吃這個，簡單又美味的麵食，給我幹掉一大碗！