PAD THAI NOODLES

INGREDIENTS

150 gms Flat noodles

100 gms Chicken / Prawn / Paneer

4 tbsp Vegetable oil

1 cup Onion, chopped

2 tbsp Sugar

6 tbsp Soy sauce

2 Eggs

2 tbsp Garlic, chopped

1 cup Fried paneer, sliced

4 tbsp tamarind paste

FOR GARNISH

Onion

Lemon

Groud roasted peanuts

Dried green chilli



RECIPE

•Soak noodles in lukewarm water for 10-15 minutes till soft.

•Heat vegetable oil over low heat and fry the garlic and onion till fragrant.

•Add chicken/prawn/paneer and stir fry till cooked.

•Break the eggs into it and mix well.

•Add noodles, soy sauce, sugar, tamarind paste and stir until noodles are tender and well mixed.

•Add onion while stirring constantly.

•Serve topped with garnish.


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