Mice Meatloaf;p

Name: Mice Meatloaf;p｜aястасияさんの料理レシピ
Ingredients: 2kg Mixed ground meat; 3 small pieces Minced onion; 3 Eggs; 6 cloves Minced garlic; 3 8 cup Milk; 1 5tsp Worcestershire sauce; 1 5tsp Black pepper; 4tsp Salt; 1 2cup Breadcrumbs moistened in the milk; 3 4cup Parsley; 3 4cup Olive oil; 12pieces Diced cheese frozen; For the decoration Carrots peas and uncooked spaghetti; Sauce; 3 4cup Olive oil; 1 2cup Minced onion; 1 2cup Tomato sauce; 3cloves Minced garlic; 1 5cup Minced tomato tin; A bunch Parsley; 3 4cup Bouillon chicken stock; 3tbs Ketchup; 1tsp Salt; 1 4tsp Black pepper

レシピ

材料・調味料 (8 人分)

Mixed ground meat: 2kg

Minced onion: 3 small pieces

Eggs: 3

Minced garlic: 6 cloves

Milk: 3/8 cup

Worcestershire sauce: 1.5tsp

Black pepper: 1.5tsp

Salt: 4tsp

Breadcrumbs moistened in the milk: 1.2cup

Parsley: 3/4cup

Olive oil: 3/4cup

Diced cheese (frozen): 12pieces

Carrots, peas, and uncooked spaghetti: For the decoration

Sauce

Olive oil: 3/4cup

Minced onion: 1.2cup

Tomato sauce: 1.2cup

Minced garlic: 3cloves

Minced tomato(tin): 1.5cup

Parsley: A bunch

Bouillon (chicken stock): 3/4cup

Ketchup: 3tbs

Salt: 1tsp

Black pepper: 1/4tsp

作り方

1: Preheat the oven to 180C. In a large bowl, combine the ground meat, onion, garlic, parsley, eggs, bread crumbs already moistened into the milk, season with black pepper, salt and Worcestershire sauce.

2: Use your hands to mix the ground meat with the ingredients until well blended. Measure out 1/3 cup of the meat mixture and mold around a frozen cube of cheese like a meatball.

3: Shape into a point at one end lengthen the body a bit by rolling between your hands. Place your "rat" into a shallow baking dish, and continue with the remaining meat.

4: Insert pieces of uncooked spaghetti into the rounded end of the rats to make tails.

5: In a medium pan, stir together all the sauce ingredients and cook for 10min.

6: Pour the sauce over the rats in the dish and cover the dish with a lid or aluminum foil.

7: Bake for 20min. in the preheated oven. Uncover the dish and continue to bake for another 20min., basting occasionally with sauce to glaze the rats. While the rats finishing baking, cook the peas and carrots in a small bowl.