柿入り酢豚

A dish to celebrate persimmon season!
Also with grain mustard.

日本も柿のシーズンです♡
フルーツと一緒に煮込むと甘みが調度良くて美味しくなりそうですね。
そちらも秋には柿が出回りますか？

I envy you,there are so many varieties of persimmon in Japan,all delicious!In HK,we could only find some imported mainly from China,and also Japan,HK just doesn't grow fruits much.But I always think of persimmon in Autumn time,this is my idea using them in savory dish,酢豚 always works well with seaso

seasonal fruit,this was great!
Thanks for your comment!

Aww...Already a year has passed by...I remembering clearly your pics that you ate Japanease persimmon in Tokyo last autumn.Time flies..!!
do you remember it?
I like your all '3S' (sweet,sour,super satisfactory dishes) oh,it was actually '4s'! This dish is a new comer,but it was inducted into the 3S

3S Hall of Fame already!
I LOVE persimmon,especially savory dishes with that😋💕I'll try it soon!

Thank you for your 4S!Yes,of course I remember,without you telling me,I could have never known about 紀ノ州柿,one year passed by,I still remember how delicious it was,thanks!The idea of this dish comes the柿と雞肉照り焼き I did last year,like most fruit,I think persimmon would go well with the sweet and sour 酢豚

another very popular family dish from Japan.I really love this time of the year,the weather,the scenery,the food and the mood,I am hoping better things to come!