Sarde in saor

Served with grilled polenta
This is served everywhere in Venice,basically shallow fried sardine marinated in vinegar.I'm amazed at how similar it is with the Japanese 南蛮漬け,may be the origin...?

うんうん、南蛮漬けとマリネはとても似ているね。
焼いたり揚げたりしたものを、酢をベースにしたマリネ液に漬ける。野菜も一緒にね😋
爽やかで少し日持ちのする、和洋共通の常備菜だよね〜❤︎
レーズンとナッツかな、トッピングや盛り付けにリックらしさが見える。

Thanks so much!
I was always interested in this and finally had this in Venice,first bite and I realized it's very similar with Japanese nanban tsuke,pretty amazing!The use of nuts and raisin are very characteristically Italian,they really make a good balance.I love all kind of 常備菜,glad to learn another famous dish!