成都子雞

Sichuan(四川)dish.I love the complex and bold flavour of Sichuan food,but I can't dealt with too much heat,that why it is better for me to make it at home,so I could control the level of heat,but Sichuan people probably wouldn't let me call this Sichuan food.....

见到美味，带着对它的种种幻想入眠。晚安，大厨。 🌙🌙🌙

To: rachelxuan 謝謝欣賞，但請不要見笑我的不辣「四川菜」，班門弄斧了！晚安！

No wonder there's no "辣", suppose to be 辣子雞 😉 Great dish! 👍Need it to be a bit more spicy for me though 😋

To: MangoPudding I know,actually this was too mild even for my taste,but I ran out of 豆辦醤...