Chicken Penne Pasta With Tomato Sauce

Name: Chicken Penne Pasta With Tomato Sauce｜souravさんの料理レシピ
Ingredients: 250g Pasta; 150g Chicken; 3 medium Tomato; 1 packet Maggi Masala; To taste Salt; 1 2 tspn Pepper; 1 2 tspn Red Chilly; 1 Egg; 2 tspn Corn Flour; 2 to taste Corainder; 1 medium Onion; 1 tspn Chilly Flakes

レシピ

材料・調味料 (2 Servings)

Pasta: 250g

Chicken: 150g

Tomato: 3 medium

Maggi Masala: 1 packet

Salt: To taste

Pepper: 1/2 tspn

Red Chilly: 1/2 tspn

Egg: 1

Corn Flour: 2 tspn

Corainder: 2 to taste

Onion: 1 medium

Chilly Flakes: 1 tspn

作り方

0: Boil Water in a pot . Add Salt and 1tsp Oil in the water. When the water comes to boil add the pasta.

1: For the Sauce- Boil Tomato for 5 min. Peel the skin. Now add oil or butter in pan . Then add the onion. Cook the onion till it became transulen. Now add the tomato. N Cook till it became soft . Now add salt, Pepper, Maggi Masala. Cook for 5 min.

2: Now marinade the chicken- Take the chicken in a bowl. Add the egg white, Corn flour, Pepper, Salt and mixed it well. Now deep fried the chicken.

3: Now drain the pasta and mixed it well in the sauce . And add the cooked chicken at last. Mixed it well. Now add the corainder. And ready to serve

ポイント

Always add salt in pasta when the water comes to boil. Dnt add the salt directly in cold water.

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