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- 80もぐもぐ！
- 4リスナップ
手料理
- 2014/02/22
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Natto Japanese style pasta🍝納豆和風ﾊﾟｽﾀ
レシピ
材料・調味料 (1 人分)
作り方
- 1
- soaked in vinegar water with thin slices lotus root.
Prepare Chopped garlic&leek or green onion sliced.
- 2
- drained well of lotus root.
In a pan, saute the oil, salt&pepper,① lotus root ,garlic ,leek at medium/low heat.
- 3
- Meanwhile, prepare the spaghetti as directed on the package.
When the spaghetti is ready, add two tablespoons of the water from the spaghetti into the ②.
Add butter and soy sauce(noodle sauce)mixture to taste.
- 4
- Drain the pasta, mix with ③
Serve spaghetti in heated plates, add natto&egg on top.
- 5
- If you like, Mix in addition to the egg white natto,Place the egg yolk only
garnish the spaghetti with chopped green onions or green herbs like chives/parsley.
つくフォト (2)
もぐもぐ! (80)
リスナップ (4)
いま人気のレシピと料理写真
銀時さん✨
リスナップもありがとうございます❗
I post recipes...Be description of how to make in English is difficult for me💦
I'm sorry if you can't understand😓
saute without blanching✌️
I think that it is also delicious with other vegetables😋Thank you for the comment❗
aimipastaさん✨
リスナップもありがとうございます❗
omitsuさん✨
リスナップもありがとうございます❗
Chelseaさん✨
Thank you for the resnap too❗