Banana and walnut upside down cake,whiskey caramel sauce.

I know it looks like a piece of toast,but it's not!
This started with a half carton box of cream sitting in the fridge,I though I could make a whiskey caramel sauce,but then I needed something to pour the caramel over with too.I had to much fun with the upside down apple tarte tatin last week,so I d

decided to have another upside thing,and I love bananas too,so here it is...

濃厚でどっしり甘そう♡
ウイスキーキャラメルソース！いいですね。トーストに塗ったりしても美味しそう。
それより、包丁が日本製ですね？？

Whiskey caramel sauce !? 肯定蠻好吃！ 這是做了之後可以瓶裝的嗎？ 什麼時候都可以吃，很方便😋

Are you a professional chef? If you aren't, you shouldn't waste your amazing talent!😊😊😊
How long do you spend at kitchen for one day?Your table coordination is more than perfect!

Love this!
So hungry...grrrr
What a gorgeous toast!?
It's joking♪wowww you're a sinful man to attract everyone every time!😆👏
This square shape is so cool n love
banana x walnut,whiskey x caramel sauce!!
It's an exciting moments to turn over,isn't it?wanna try too!!
Kitchen knife is made in Tokyo?

Looks well cut working!

很不錯的！酒這東西直接渴的話，我沒多大興趣，但用在料理裏的話，我幾乎所有的我也很喜愛，whiskey 更不在話下，加上焦糖，真的很誘人的！製作也超簡單，先做焦糖，加鮮奶油再加whiskey,就這樣快速完成，瓶裝後放在冷箱裏兩星期也沒問題的，隨時拿出來放在甜點上挺方便的！

Makiko San,many people said it looks too much like a toast already,but this is a banana upside cake!The mold I used was a little strange.... But no problem,if you want to put this caramel sauce on a toast,it would still be delicious.Also very simple to make.You know I don't drink alcohol much,but f

for making dessert. love all alcohol,especially whiskey!All knives(too many!) I use are all bought from Japan,Japanese knives are world famous and they are the best!This is one of the first I bought,I use it almost everyday!

Thank you so much,that means a lot to me!
I am not a professional chef,I just love cooking,eating,also taking some snaps ,that's all.Still learning everyday,coming here helps a tremendously too!I tried to cook everyday,but I have a day job,so I can't spend more than 1.5 hr cooking each day.This one

was made on my day off.

フォローありがとうございます💕
いつも素敵なお料理ばかりですね(o^^o)

Everyone thought this was a toast too!I only found out after I took the picture,the mold I used was a little strange...Anyway,I love this combination a lot too,I didn't share it and for nights,this was what I look forward most coming home!(Of course having it with your best-in-the-world houjicha!Sor

Sorry but I must say again!)How come you know how I felt?Turning them over is so nerve wrecking,everytime!I am glad this one kept well and my work wasn't wasted!Most of my knives are brought in Japan,don't you know you guys have the reputation of making everything best on earth?I have collected quit

quite a number of them,this particular one is one of my first,it helps my a lot with everyday kitchen work!

You are welcome,sorry it took so long to follow back!Thank you for your support always,I love your amazing cooking too!

謝謝你介紹詳細的做法！ 我想要試做這個！😄

不客氣，其實不十分詳細的。想更加美味的話，可放些奶油(butter)和塩，感覺會更加濃厚㸃，像toffee sauce.
弄焦糖時也請小心一點啊，滾得很厲害的！

Wow! You are a quick cooker! Amazing!
You also need someone to enjoy your cooking🍴, don't you? lol

謝謝更詳細的信息！😆

Lol😂😂
Yeah,This is absolute upside down banana cake! It only sometimes looks toast...😉😁
Anyway,I love this minimal shape than circle mold. It's turned out very unique looks!I like not common things,If I chose best upside down cakes award,I give my vote to your damn good cake! I can't resist this com

combination too💘
Btw,I haven't seen your banana's dessert so far,I thought you disliking banana..
Rick,Your cakes looks good whatever you do anyway!!😊👏✨

Thanks,I learnt how to simply things!You are right,how pathetic,I need to share my food...😊

Thank you for voting this best upside down cake,always means a lot you like my amateur sweet stuffs!It looks too much like a toast😂,I found out too late,otherwise I would have trim the edges....Anyway I guess it looks more rustic and charming like this!
I enjoyed this too much and I kept the whole t

thing for myself😁,and I need something good to go with my amazing tea I have too!
Come to think about it,I really haven't done a banana dessert so far,but I actually love unit a lot,one of those fruit that I love cooked more than just eat straight when fresh!Okay,I need to make more banana desserts!