Pumpkin Curry with Cambodian Coffee (breakfast) ✔

Name: Pumpkin Curry with Cambodian Coffee (breakfast) ✔｜🌼 Pooja's Kitchenette 🌼さんの料理レシピ
Ingredients: 1 4 size peeled pumpkin; 2 tsbp turmeric powder; 1 tsbp cumin powder; 1 tsbp coriander powder; 2 tsbp Indian curry powder; 1 cup chicken stock; 1 2 cup green peas; 1 2 cup coriander leaves; 4 pcs green red chillies; 1 tspn salt; 1 tspn pepper; 2 cloves garlic; 1 tsbp ginger paste; 1 pc onions chopped

Breakfast Brunch

レシピ

材料・調味料 (1 人分)

pumpkin: 1/4 size peeled

turmeric powder: 2 tsbp

cumin powder: 1 tsbp

coriander powder: 1 tsbp

Indian curry powder: 2 tsbp

chicken stock: 1 cup

green peas: 1/2 cup

coriander leaves: 1/2 cup

green/red chillies: 4 pcs

salt: 1 tspn

pepper: 1 tspn

garlic: 2 cloves

ginger paste: 1 tsbp

onions chopped: 1 pc

作り方

0: Heat pan. Add garlic onions ginger paste chillies and sautee til soft. Follow up with curry powder cumin powder coriander powder turmeric pepper and aeasoning. Next add the sliced pumpkin green peas and stir. Add chicken stock and cover for 10 minutes. Open the lid and mashed soft pumpkin and green peas. Adjust seasoning according to your preference. Cover lid for addition 10 minutes til fully cooked.