油淋雞,菜飯

Very popular in Japan,but I hardly see any restaurants serving it in HK,so I had never eaten this anywhere apart from the ones I make myself,but I love the crispy batter that made with potato starch,and the leek and vinegar sauce that goes with it.And I think this is best if you get a big thick piec

piece of chicken leg...

Any chance u can share the recipe for the sauce? This looks very good!

As is expected , the home seems to be delicious.

哈哈！我第一次吃油淋雞也是在日本的中華料理呢～不過吃了後發現很容易做，而且味道更好就沒在餐廳點過了！原來香港也沒這道料理啊😳你做的一定比餐廳要好太多了😍

皮がパリッとしていて美味しそうです。香港では美味しいお店がないですか？

Thank you very much,of course I'd love to share!I have added in the direction👆,I hope you understand my English,if not,please let me know.

Thank you so much,and the resnaps!I enjoyed it a lot too!

Thank you so much for the recipe! I understand your English perfectly! Will try it out!

I was surprised when I heard it from you the first.cuz I've been thought it belong to Chinese or Taiwanese cuisine....so that mean Is this not recognized to your friend very much?
Anyway,Both dish are essentials for my life! You know I loooove 油淋鶏😍Your's looks very good, crispy n using a lot of leek

leek in your sauce! Love 菜飯 too😋
Wow.. May I ask about your flower vase?especially front one.it seems rare form and unique matiere (texture).is it porcelain made? really good vibes💘

常常看到在日本雜誌的介紹，就是從沒有在餐廳裏見過，台灣和大陸的也是，實在很可惜，是很美味的炸雞料理來的，特別喜歡用太白粉做的脆漿，京蔥做的醬汁也很惹味。還好自己做的話一點也不困難.相信Apple San 的也相當不錯！謝謝 resnaps

Thank you!I super love this dish,especially the crispy batter,negi sauce goes very well too,but strangely,it's not on any menus here,what a shame,it's such a great dish!

Thank you,and all the resnaps too!It's so strange,I only know this from reading Japanese magazine,nobody heard of this here,I told my colleagues it's 油淋鷄 when they saw my lunch box,they were all scratching their head.it's such a shame because it's so delicious and should be popular,luckily it's eas

easy to make at home.I know you big love 油淋鷄 too,have to say I took a lot at yours,and it looks so delicious,that's why I am putting more negi like you did,but I want to taste yours!
About the vases,I love that front row left one with texture too,but not sure about the material,I bought in Thailand

very long time ago.I made the middle one(so amateur!),and master Koshima San made the right one!

To: rikk
haha,too true! that's a shame nobody knows about 油淋鶏.but your colleague blessed being by your side,I think😊cuz they can eat your dish anytime!
Thanks! i checked your recipe,My 油淋鶏 is almost same as your taste aside from looks..Your's is neat and beautiful✨
Oh my! really? Did you made that

middle one😱💕biiiiiiiig deal!!
I know you are good at ceramic art.but honestly,It appeared a pro artist made,i mean it! まじで‼
You are not in the least inferior to Kojima san without joking!!

Haha,you know my lunch box is always a little different from theirs,which are more homemade and typical Cantonese.Many explanations have to be made and they will not satisfied unless they try some...and even more explanations have to be made if I don't bring a lunch box,what a crowd...😰
Anyway,thank

,thanks for the encourage with the ceramic,that alone I will continue and work hard,one day I will give you a piece of my work,if you don't mind having ...😁

To: rikk
Haha😂 seems your lunch box is so unique,and you too! I'm sure it's wonderful taste tho!
Always I love to hearing your casual daily story.makes me fun🌟
Wow! If i got your ceramic works, I'll over the moon!! It's happier for me than any artist made!i've my hopes up😌🙏🎶

thank you for re-snap chaa-han :D

Thank you for resnap with Osechi2014😘
This is so yummy, I have not been trying 油淋鶏😅 I will try it in this year!

You are welcome,it look absolutely beautiful! Please try 油淋雞,it's so easy and you will find it one of most delicious fried chicken dish!