KARE-KARE (Filipino food)

レシピ

材料・調味料

1/2kilobeef(roundorsirloincut)cutintocubes(foramoretraditionalkarekare,usecleanedbeeftripeinsteadofbeef)1/2kilooxtail,cut2inchlong3cupsofpeanutbutter1/4cupgroundedtoastedrice1/2cupcookedbagoongalamang(anchovies)

作り方

1: 1. In a stock pot, boil beef and oxtails in water for an hour or until cooked. Strain and keep the stock.

2. Heat oil and atsuete oil in a big pan or wok.

3. Sauté garlic, onions until golden brown, then add the stock, toasted rice, beef, oxtail and peanut butter. Bring to a boil and simmer for 15 minutes. Salt to taste.

4. Add the eggplant, string beans, pechay and banana bud. Cook the vegetables for a few minutes. Do not overcook the vegetables.

5. You can have the option to serve with bagoong on the side and hot plain rice.

みんなの投稿 (1)

: Perez crea

1/2 kilo beef (round or sirloin cut) cut into cubes (for a more traditional kare kare, use cleaned beef tripe instead of beef)

1/2 kilo oxtail, cut 2 inch long 3 cups of peanut butter

1/4 cup grounded toasted rice

1/2 cup cooked bagoong alamang (anchovies)
2 pieces onions,

diced 2 heads of