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  • 2015/01/26
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Salmon tartar;))

レシピ
材料・調味料 (8 人分)
Salmon sashimi
400g
Olive oil
3tbs
Lemon juice
3tbs
Capers
1/2 cup
Dijon mustard
2tbs
Finely chopped red onion
1/2 cup
Lemon mayonnaise
2tbs
Avocado diced
3/4 cup
Chopped parsley
2tbs
Black pepper
To taste
Lemon mayonnaise
Mayonnaise
1 cup
Lemon juice
1/2 cup
Dijon mustard
2tbs
Salt
To taste
作り方
1
Finely chop the salmon. Mix all ingredients except avocado. Mix the avocado with a little lemon juice, salt and olive oil and put it aside. Put the salmon mix in refrigerator for 1 hour. When ready to serve, mix the avocado with the tartar and serve it on top of the toast.
2
Lemon mayonnaise:
Mix all ingredients in a bowl. Then put it is the refrigerator.
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