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Snapdishの料理写真:Plyacok "Stefanka";)|aястасияさん
手料理
  • 2015/02/28
  • 2,458

Plyacok "Stefanka";)

レシピ
材料・調味料 (8 人分)
Dough:
Wheat flour (強力粉)
500g
Icing sugar
130g
Baking soda
1tsp
Butter
100g
Sour cream
2tbs
Honey
3tbs
Cognac
For flavor
Eggs
2pcs
Pinch of salt
Cream:
Semolina
7tbs
Milk
650ml
Sugar
120g
Butter
200g
Condensed milk
1can
Vanilla extract
2tsp
作り方
1
Dough:
Mix flour, sugar, salt. Mix sour cream and baking soda. Add softened butter to sour cream and whipped eggs.( separately whites and yolks.), honey and then mix with flour and knead until a smooth and elastic dough (if necessary add more flour). Divide dough into 4-5 equal pieces, wrapped in foil and put in the fridge for approx. 30 minutes.
2
Sheer size approx. 23 at 23 cm. On a baking paper put a piece of cooled dough, roll out till the necessary size, sprinkle lightly with flour and cut the line of the edges. Bake in preheated 180 degree oven for approx. 10-12 minutes (dough should be golden).
After baking take out a layer, remove baking paper and follow the same with the next ones.
3
Cream:
Whip butter with condensed milk with sugar until white color and fluffy consistence.
In a sauce pan boil the milk, add sugar and semolina and cook approx. 4 minutes, stirring constantly, bring to boil. Wait should be clearly thicken (like pudding.)
4
Take off to cool down. Then add to the butter portions of porridge mixing all the time that the mass is smooth and homogeneous (butter to process using hand blender). Add vanilla extract at the end.
5
Arrangement:
Put layer by layer to the plate cover with cream and decorate with chocolate glaze on the top and sprinkle with some nuts.
みんなの投稿 (1)
aястасия
Galician kitchen
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