Plyacok "Stefanka";)

Name: Plyacok "Stefanka";)｜aястасияさんの料理レシピ
Ingredients: Dough; 500g Wheat flour 強力粉; 130g Icing sugar; 1tsp Baking soda; 100g Butter; 2tbs Sour cream; 3tbs Honey; For flavor Cognac; 2pcs Eggs; Pinch of salt; Cream; 7tbs Semolina; 650ml Milk; 120g Sugar; 200g Butter; 1can Condensed milk; 2tsp Vanilla extract

レシピ

材料・調味料 (8 人分)

Dough:

Wheat flour (強力粉): 500g

Icing sugar: 130g

Baking soda: 1tsp

Butter: 100g

Sour cream: 2tbs

Honey: 3tbs

Cognac: For flavor

Eggs: 2pcs

Pinch of salt

Cream:

Semolina: 7tbs

Milk: 650ml

Sugar: 120g

Butter: 200g

Condensed milk: 1can

Vanilla extract: 2tsp

作り方

1: Dough:
Mix flour, sugar, salt. Mix sour cream and baking soda. Add softened butter to sour cream and whipped eggs.( separately whites and yolks.), honey and then mix with flour and knead until a smooth and elastic dough (if necessary add more flour). Divide dough into 4-5 equal pieces, wrapped in foil and put in the fridge for approx. 30 minutes.

2: Sheer size approx. 23 at 23 cm. On a baking paper put a piece of cooled dough, roll out till the necessary size, sprinkle lightly with flour and cut the line of the edges. Bake in preheated 180 degree oven for approx. 10-12 minutes (dough should be golden).
After baking take out a layer, remove baking paper and follow the same with the next ones.

3: Cream:
Whip butter with condensed milk with sugar until white color and fluffy consistence.
In a sauce pan boil the milk, add sugar and semolina and cook approx. 4 minutes, stirring constantly, bring to boil. Wait should be clearly thicken (like pudding.)

4: Take off to cool down. Then add to the butter portions of porridge mixing all the time that the mass is smooth and homogeneous (butter to process using hand blender). Add vanilla extract at the end.