• お気に入り
  • 7もぐもぐ！
  • リスナップ
Liver pate with Oporto wine;)))|aястасияさん
手料理
  • 2015/05/11
  • 1,336

Liver pate with Oporto wine;)))

レシピ
材料・調味料 (9 人分)
Cream cheese
225g
Chicken liver
300g
Chopped onion
2pcs
Bacon
1/2package
Butter
1tbs
Bay leaves
3pcs
Port wine
1/4cup
Salt and pepper
To taste
作り方
1
Fry bacon in a skillet and drain on absorbent paper. Sautée the onion in the bacon fat along with butter. When the onions are translucent, add the chicken livers, salt, bay leaves and black pepper.
2
Cook all together and add the port wine. Let it cool and grind together with cream cheese.
3
Pour into a rectangular pate or terrine mold, and put into refrigerator. Preferably, keep it overnight to curdle well. Unmold the pate, cut into pieces and serve on each plate with bread or crackers.
みんなの投稿 (0)
まだ質問やメッセージはありません。
ログインして質問やメッセージを送る
もぐもぐ! (7)
いま人気のレシピと料理写真