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Cauliflower risotto|Rebecca Havrefrasさん
手料理
  • 2015/03/26
  • 543

Cauliflower risotto

レシピ
材料・調味料 (3 人分)
Cauliflower rice
250 g
Vegetable stock
1 cube
Tomatoes
1-2
Frozen baby spinach
To your taste
Onion
Optional
Lemon
Just a squeeze
Beans or lentils
Optional
作り方
1
Boil water and add the vegetable stock cube
2
Boil the cauliflower rice for 3-5 minutes
3
Add the frozen spinach to the boiling water a minute or so before the rice is done
4
Pour in a sieve to get rid of water, pour back in pot
5
Add chopped tomatoes, a little lemon, a little salt and pepper
6
Also add chopped onion or beans or lentils if you feel like it
みんなの投稿 (1)
Rebecca Havrefras
Healthy and low carb, perfect for the lunchbox
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いま人気のレシピと料理写真